A N D E R S O N F A R M E R S M A R K E T

Strawberries & Cream Bread

Serves: 10

Ingredients:

1 3/4 cups flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup butter, softened

3/4 cup sugar

1/4 cup light brown sugar (use if you want a sweeter bread)

2 eggs, room temperature

1/2 cup sour cream, room temperature

1 teaspoon vanilla

1 1/4 cups FRESH local strawberries, fresh & coarsely chopped (do NOT use frozen) or fresh blueberries can also be substituted

3/4 cup walnuts (optional)

Directions

1. Combine flour, baking powder, baking soda, salt and cinnamon; set aside.

2. In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.

3. Stir into flour mixture only until dry ingredients are moistened.

4. Fold in strawberries and nuts.

5. Pour into a greased 8 x 4 inch loaf pan.

6. Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.

7. Let stand 10 minutes in pan.

8. Turn out on rack to cool.