A N D E R S O N F A R M E R S M A R K E T

Shaved Beets in Orange Vinegarette

with Grilled Radicchio

Barbra Hahn – The Suburban Chef

Serves 4

Ingredients

2 large heads radicchio quartered

2 red beets shaved on mandolin

2 orange beets shaved on mandolin

1 red onion sliced thin

Vinegarette

2 Tablespoons orange juice

2 teaspoons white wine vinegar

1 Tablespoon extra virgin olive oil

1/2 teaspoon sugar

Orange zest

Coarse salt and freshly ground pepper.

Brush radicchio with extra virgin olive oil and grill on both sides for about 3 minutes.

Arrange radicchio on outside of platter and place beets in circle in center, and sprinkle with onions.

Dress vegetables with vinegarette and grate orange zest on top and then season with salt and pepper.

Enjoy!