A N D E R S O N F A R M E R S M A R K E T

Salsa de Tomatillos

Makes about 2 cups

Ingredients:

1 lb tomatillo (about 12-15), husk removed, wash and cut in half

2-3 Jalapenos, stems removed

1/2 cup fresh Cilantro leaves

1/2 cup white onion, finely chopped

1/2 - 1 tsp salt (optional, to taste)

2 cloves garlic, peeled and slightly mashed

1/2 lime juice from half a lime

Directions:

In a 2 quart sauce pan combine tomatillo, Jalapenos and garlic with just enough water to cover. Bring to a boil over high heat then reduce to medium and cook uncovered until the tomatillos are soft, approximately 6 to 10 minutes depending on their size.

Remove from the heat drain, reserving 1/2 cup of the cooking liquid for later use.

Allow the tomatillo, peppers and garlic to cool and remove the stem from the chiles if you have not already done so.

Note: If you want a milder tasting salsa go ahead and remove the veins and seeds from the Jalapenos as well.

Combine the tomatillos, jalapeÒos, garlic, cilantro, lime juice and salt in a blender or food processor. Process to form a smooth textured puree adding the reserve cooking liquid as necessary for the desired consistency.

Transfer to a serving bowl. Stir in the chopped onion and let the salsa ripen for about 1 hour to allow the flavors to fully develop and serve.

The Salsa de Tomatillos can be kept for 1 week in the refrigerator in a tightly covered jar or dish.