SERVES 96 , 3 -6 quarts or pints
(Feezes well if you do not want to can)
Ingredients
* 8 cups
tomatoes, peeled, chopped and drained
* 2 1/2
cups onions, chopped
* 1 1/2
cups green peppers
* 1 cup
jalapeno pepper, chopped
* 6
garlic cloves, minced
* 2
teaspoons cumin
* 2
teaspoons pepper
* 1/8
cup canning salt
* 1/3
cup sugar
* 1/3
cup vinegar
* 1 (15
ounce) can tomato sauce
* 1 (12
ounce) can tomato paste
Directions
Mix all together and bring to a slow boil for 10 minute.
Seal in jars and cook in hot water bath for 10 minute.
This is a medium salsa. This is also a chunky salsa so if you want
a smoother salsa cut your veggies into smaller pieces.