Serves: 2
This recipe is very
satisfying, thanks to protein- and fiber-rich
edamame. Pair the
beans with grilled salmon, as we've done here,
for a totally easy
but tastes-like-it-took-all-day-to-cook meal.
Tip:
If you can't easily
find edamame, you may substitute chickpeas.
Ingredients:
8 ounces frozen
shelled edamame (green soybeans)
1 ounce seasoned rice
vinegar
1/2 tablespoon
vegetable oil
1Ú8 teaspoon salt
Dash freshly ground
black pepper
1/2 bunch radishes (4
ounces), cut in half and thinly sliced
1/2 cup loosely
packed chopped fresh cilantro leaves
Directions:
Toss the edamame,
vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve
chilled or at room
temperature.