A N D E R S O N F A R M E R S M A R K E T

Chicken Lazone

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. Note: if you like a little "heat" please feel free to add some cayenne pepper to taste. Do not let the chili pepper scare you. It adds a wonderful flavor.

Servers 4

Ingredients

1/4 – 1/2 teaspoon salt

1 1/2 teaspoons chili powder

1 1/2 teaspoons onion powder (or 1/2 diced onion*)

2 teaspoons garlic powder (or 1 1/2 diced garlic*)

4 whole boneless skinless chicken breasts

1/4 cup butter, divided

1/2 cup heavy cream

Directions

*if using fresh garlic and onion - saute them in the butter for a few minutes before adding chicken – keep an eye so they do not burn while cooking)

Combine the seasonings and coat chicken breasts.

In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

Pour the cream into the skillet and lower the heat.

Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

When butter is melted place chicken breasts on four plates and top with the sauce.

Note: if you like sauce, you may want to double the recipe. The sauce can also be added over noodles or rice