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Grilled Moroccan Chicken

 

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

 

Servers 4

 

Ingredients

 

1/2 cup extra virgin olive oil (the best quality you can get)

1/4 cup chopped scallion (, white part only)

1/4 cup chopped parsley

1/4 cup chopped fresh cilantro

1 tablespoon minced garlic

2 teaspoons paprika

2 teaspoons ground cumin

1 teaspoon salt

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper

4 boneless skinless chicken breasts

 

Instructions

Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.

 

Process until smooth.

 

Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.

 

Preheat the grill to medium hot.

 

Grill chicken breasts 5-7 minutes on each side, or until done.