A N D E R S O N F A R M E R S M A R K E T

GREEN TACOS (LEAFY GREENS)

This recipe is one a great breakfast recipes, but of course it would work at any time of day. Please note the amounts given are approximate, I don't measure anything when I make these. You could use more or less of any one of these ingredients.

Serves 2-3

3/4 pounds greens, cleaned well and sliced into approximate 1 inch pieces (such as arugula and radish greens, leaving the radish ‘roots' in the fridge to be munched on later. the greens are good to eat, but they don't last long!)

2 teaspoons cooking oil

2 stalks green garlic, cleaned as a leek and chopped, or another allium family, whatever you have on hand (onion, green onion, garlic, leek.....)

Pinch red pepper flakes or cayenne

2 Tablespoons cream cheese

4-6 small corn tortillas or 2-3 larger flour ones

Heat the oil and add the garlic, having the greens ready to go, and cook garlic for about 30 seconds. Then add greens and cook until bright green and wilted, add red pepper (and salt and black pepper if you like). Take off heat and stir in cream cheese. Heat tortillas, divide filling among them. Eat and enjoy.