A N D E R S O N F A R M E R S M A R K E T

FRENCH CABBAGE SOUP

From Pinky Kocoshis

Makes 8 qts.

INGREDIENTS

1 1/2 sticks of butter

1 c. flour

2 c. onions diced

2 c. carrots diced

1/2 stick butter

4 qts. chicken broth

1/2pound smoked polish sausage (kielbasa)

2 c. raw peeled diced potatoes

2 heads cabbage

DIRECTIONS

To make roux melt butter & stir in flour simmer 3 – 5 min. stirring constantly avoid browning.

Sauté the onions, and carrots in the butter in a 10 qt. kettle.

Add: chicken broth, sausage, potatoes and cabbage.

Add to the carrots and onions then simmer 20 min.

Add roux

Stir for 20 min. ( simmer)

It freezes well.